The butcher will determine the final hanging weight of the steer we choose from our 400 acres in Smithville TX. of our Angus cattle. Your total cost per 1/4, 1/2, or whole steer will depend on the hanging weight of the animal.
* A deposit is required first. $1000 for a whole steer, $600 for a 1/2 side, $300 for a 1/4 side.
* We deliver to our local butcher. On a whole or 1/2 We will go over the cuts you may want. A cut sheet will be provided for you. Signed by you as an agreement to proceed with the butcher. Once we start this process and there's a change of plans your deposit WILL NOT be refunded.
*At this point when steer is ready, we will need final payment (this is based on final hanging weight of you side) which includes, Inspection, processing fee, cut and vacuum sealed, personally labeled and ready for your freezer. Quarter sides can be picked up at our home in drip, or local markets I attend. On whole or 1/2 sides. On the whole or 1/2 we deliver to your home in the Austin vicinity, $100 charge out of city limits.
Example: A whole steer can weigh between 450 and 660 pounds. Our last steer weighed in at 600 pounds. For this 600 pound animal, a 1/4 order would be at 150 pounds and would cost $10 per pound. The total cost would be $1500,00.
The larger your order, the more of a discount you will receive:of our grass fed organic home raised beef.
1/4 steer = $10 per pound
Once an animal is selected and deposit received, we take it to our local butcher. We will use your cut sheet for the butcher, how you want it packaged, cut, thickness, number of pounds per package, and size of roasts and briskets on 1/2, or whole sides only..
We butcher our ranch born/grass fed/finished all natural Angus cattle throughout the year as the animals mature. They are raised on grass, no pesticide or fertilized hay with no antibiotics, hormones, or steroids. Happy lives, a lake to cool off in and some of the best coastal grass to eat. The beef is very lean and natural. There is not that layer of unhealthy fat that you get when animals are fed grain in a stock yard. It can take 12-14 months for an animal to reach the right age and weight for butchering plus have some natural fat.
Benefits of buying grass-fed natural Angus beef:
Lower total fat content, lean meat
More heart- healthy omega-6 & omega-3 fatty acids (linolenic acid)
More antioxidant vitamins, such as vitamin E
Upon request, we can provide our ice chests for smaller 1/4 side orders.
Upon delivery (call or text 512-784-3066 for any questions). Final payment is expected at delivery Final payment due via cc/zelle token is email@example.com - then address and butcher will be notified. There are no refunds once the animal has been processed.
We retrieve all orders from the butcher, sort and place into appropriate coolers immediately. We can't hold orders due to freezer space.
A $1000 for a whole steer, $600 for 1/2 , $300 for a 1/4. This down payment is required to hold orders. Cash & credit cards are also accepted we use Square, or Zelle when it asks for a token use firstname.lastname@example.org Once an order is placed and I've taken the steer to our butcher and for some reason you change your mind deposit is non refundable.
Scan the QR code to the right to get started, or search @Grey-Skelley in Venmo
We have Quart size shelf stable jars with a .75 returnable fee on the jar. (We have Pint size frozen broth in containers. For a limited time) We have grass fed beef tallow in pint jars and grass-fed pork lard, for a healthier living. Calcium, Magnesium, Potassium, Phosphorus, plus19 amino acids & so much more heathy benefits. Glucosemia & chondroitin sulfate are used for joint pain & inflammation Collagen, Glutathione, 7 hyaluronic all have super values for your health, your tendons, your joints, detoxification & skin rejuvenation. Healthy Heart, Healthy living. Long simmered cooking time allows for as many minerals. nutrients & marrow to be removed and into our broth.
We suggest adding this Natural Beef Broth to your diet. Pour into a mug as a daily warm drink. The quarts come in shelf stable glass jars use 3-5 day after opening. Can't drink it all? Pour into ice cube trays and freeze.