How To Order

We butcher our ranch born, grass fed, grass finished, all natural Angus cattle throughout the year as the animals mature. They are raised on grass, no pesticide or fertilized hay with no antibiotics, hormones, or steroids. Happy lives, a lake to cool off in and some of the best coastal grass to eat. The beef is very lean and natural. There is not that layer of unhealthy fat that you get when animals are fed grain in a stock yard. It can take 12-14 months for an animal to reach the right age and weight for butchering plus have some natural fat. 

Benefits of buying grass-fed natural Angus beef:

• Lower total fat content, lean meat
• More heart-healthy omega-6 & omega-3 fatty acids (α-Linolenic acid)
• More antioxidant vitamins, such as vitamin E

The butcher will determine the final hanging weight of the steer we choose from our 400 acres in Smithville TX. of our Angus cattle.  Your total cost per  1/4, 1/2, or whole steer will depend on the hanging weight of the animal.

* A deposit is required first. $1000 for a whole steer, $600 for a 1/2 side, $300 for a 1/4 side.

Once the deposit is received, we deliver a cow to our local butcher. On a whole or 1/2 We will go over the cuts you may want. A cut sheet will be provided for you. Signed by you as an agreement to proceed with the butcher. Once we start this process and there's a change of plans your deposit WILL NOT be refunded.

*At this point when steer is ready, we will need final payment (this is based on final hanging weight of you side) which includes, Inspection, processing fee, cut and vacuum sealed, personally labeled and ready for your freezer. Quarter sides can be picked up at our home in drip, or local markets I attend. On whole or 1/2 sides. On the whole or 1/2 we deliver to your home in the Austin vicinity, $100 charge out of city limits.  

• On 1/4 of a side you will receive 1/4 pounds of that hanging weight steer. 
• Includes Ground Beef, Rib Rye steaks, T-bone or New York Strip Steaks, Sirloin Steaks, Stew meat, Roasts,  Ribs, Ground meat, ect.. Other cuts maybe substituted.

Example: A whole steer can weigh between 450 and 660 pounds. Our last steer weighed in at 600 pounds. For this 600 pound animal, a 1/4 order would be at 150 pounds and would cost $10 per pound. The total cost would be $1500,00. 

The larger your order, the more of a discount you will receive:of our grass fed organic home raised  beef.

              1/4 steer = $10 per pound

• 1/2 steer = $9 per pound
• Whole steer = $8 per pound
• all fees included kill, storage (hang & age wrap and freeze)

Once an animal is selected and deposit received, we take it to our local butcher. We will use your cut sheet for the butcher, how you want it packaged, cut, thickness, number of pounds per package, and size of roasts and briskets on 1/2, or whole sides only..  

• We will give you a cut sheet and answer any questions as best we can. The steer is inspected, butchered and hangs for 10-13 days before being processed. 
• The meat is then cut per instructions, vacuum sealed, frozen and labeled as your request. No REFUNDS if you change your mind at this point.

Upon request, we can provide our ice chests for smaller 1/4 side orders.

Upon delivery (call or text 512-784-3066 for any questions). Final payment is expected at delivery Final payment due via cc/zelle token is grey_skelley@hotmail.com - then address and butcher will be notified.   There are no refunds once the animal has been processed.

We retrieve all orders from the butcher, sort and place into appropriate coolers immediately. We can't hold orders due to freezer space.